Cantina Cobelli Bastia

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Press Release > The guides of BastiÓ > Characteristics of the wine

  • Lactic acid: malic acid produced by fermentation, is one of the components responsible for the softness of a wine.

  • Large: defines a complete wine, very rich, round, persistence and harmony are in balance.

  • Lean: The taste is fresh and lively peaks make up for the lack of quality.

  • Lively: young wine, light, fresh, slightly sparkling.

  • Loop: typical of a mediocre wine, goes into the mouth without leaving a trace.

  • Loving: more marked of the interview.

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