Cantina Cobelli Bastia

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Press Release > The guides of BastiÓ > Characteristics of the wine

  • Maderizzato: definition applies only to white wines too old, and later in the process of oxidation, the color is discharged, the smell becomes unpleasant taste and becomes soft and flabby. It is preferable to use the term "oxidized".

  • Malic acid: responsible for sensations of sour and bitter, is the grape; present in white wines, red ones are transformed into lactic acid during malolactic fermentation.

  • Marked: some features emphasize the origin of the grapes.

  • Medium sweet: sweet taste due to the presence of residual sugars, from 6 to 20 g/l, which were not converted into alcohol during fermentation.

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