Cantina Cobelli Bastia

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Press Release > The guides of BastiÓ > Characteristics of the wine

  • Passito: it is a wine made from grape crushing to dry on the plant or on mats exposed to air. He has above-average alcohol content and is rich in sugar.

  • Past: Refers to a wine that has completed its life cycle and that is degenerating more and more.

  • Perlage: means all the bubbles of carbon dioxide rising to the surface of sparkling wine poured into a glass, can be fine, medium, coarse, persistent, very persistent, fading, rich, thin.

  • Persistent: is the wine that leaves a long perceived the fragrance in the mouth.

  • pH: acid index of a solution. The values ??are between 0 and 14: pH less than 7 = acidic, pH = 7 = neutral, a pH greater than 7 = basic - the wine pH is between 2.7 and 3.3.

  • Plate: wine without character, and often this is due to the lack of acidity.

  • Pungent: alcohol attacks the mucous membranes of the mouth and communicates sensation.

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