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Press Release > The guides of Bastià > Characteristics of the wine
- Racy: the characteristic of a wine sick by the action of certain bacteria becomes bland, oily and opalescent.
- Ready to drink: young wine to be drunk immediately.
- Robust: feature where a wine is well balanced alcohol, glycerin, flavors and fragrances.
- Rough: unpleasant sensation on the tongue.
- Round: full and soft wine, which is perceptible in the presence of glycerin.